It’s National Margarita Day or As I Like To Call It, Day Of The Bottomless Blender And Lost Shaker Of Salt.

Actually I celebrate this day most of the year. I used to wear out at least one blender a year. Then I got smart and started buying the Bucket of Frozen Margs from Target or Walmart. Just add Tequila and freeze. Now they make popsicles and juice pouch styles with the alcohol already in it! So quick and easy. Now friends stop by and we have the freezer ready for drinks and throw down some chips and salsa and we have a par-tay!

How do you celebrate? Frozen or on the rocks? Salt or nah?

Here’s THE best recipe for a Margarita Float from Margarita Floats Recipe: How to Make It | Taste of Home

Ingredients

  • Lime wedges
  • Sugar
  • 2 cups vanilla ice cream
  • 2 cups lime sherbet
  • 6 cups lemon-lime soda, chilled
  • 3/4 cup lime juice
  • 9 ounces silver tequila

Directions

  • Using lime wedges, moisten the rims of 6 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
  • Scoop ice cream and sherbet into prepared glasses. Combine soda, lime juice and tequila; pour into glasses. Garnish with reserved lime wedges. Serve immediately.
Nutrition Facts

1 margarita: 372 calories, 6g fat (4g saturated fat), 20mg cholesterol, 83mg sodium, 55g carbohydrate (46g sugars, 1g fiber), 2g protein.

It is THE BEST! Now Enjoy a little humor. It’s not a margarita recipe but you do remember Boones Farm right?:

Peace Love and Margaritas Y’all!

3 thoughts on “It’s National Margarita Day or As I Like To Call It, Day Of The Bottomless Blender And Lost Shaker Of Salt.

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